Category: FAQs
Culinaire Bain Maries - Must be run WET
April 16th, 2009To get the best and most accurate performance from a Culinaire Bain Marie they need to be run wet, this way the temperature probe that is incased inside a stainless steel sleave has a medium (water) around it and is able to accurately probe the water. Wh… more »
Conversion Tool
April 15th, 2009Many people ask us how to convert kilowatts to megajoules when trying to figure out what Electrolux equipment can go under our Halton Hoods, here is an excellent converter we use for this purpose, it also does about a million other conversions as well. more »
FAQ: My Koldtech Pizza Bench is running HOT
February 13th, 2009Every now and then I get a call from an end user complaining there Koldtech Pizza Bench is running hot. There are many factors that could be causing this, usually it is environmental or operator error, I have listed below the common causes of temperature… more »
Woodson Split Lid Contact Toaster - Features and Benefits Video
January 28th, 2009[video:youtube:nlClKrO2_OM] A YouTube video explaining the features and benefits of the Woodson split lid toaster. Watch out for more videos explaining our products in the future. more »
Cooling Racks / Display Racks, do not use if you want hot food.
November 19th, 2008I get the odd phonecall from someone who is complaining their food is not staying hot in one of our Woodson Hot Food Bars, after asking the usual questions about water level and tempreture settings I end up with "Do you put the food on any sort of rack i… more »
Why did my heat lamp fail?
October 24th, 2008This is a question I sometimes get asked, the answer is usually user error. Woodson have been using our own branded 300 watt IR lamps for nearly 18 months now, these lamps were extensively tested before releasing to the market place, a failure rate of le… more »
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