Category: Culinaire

Culinaire Bain Maries - Must be run WET

April 16th, 2009
To get the best and most accurate performance from a Culinaire Bain Marie they need to be run wet, this way the temperature probe that is incased inside a stainless steel sleave has a medium (water) around it and is able to accurately probe the water. Wh… more »

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