Dollar Continues Downward Trend
October 28th, 2008The Aussie dollar continues to slide against all major trading currencies, despite an already mammoth fall over the last 3 months.
Spare Parts Prices Set to Rise
October 28th, 2008The sudden currency devaluation means the prices of selected Stoddart spare parts will rise from November 1 2008.
PA Hospital just loves its new Electrolux
October 24th, 2008Brisbane’s PA Hospital has every reason to love it’s new Electrolux Flight Dishwasher, Tray washing conveyor and Waste Management system. You just need to see their savings.
Microwave Shelf added to Simply Stainless Range
October 24th, 2008There is a new product in the Simply Stainless product range, a heavy duty wall shelf for Microwaves.
New Khader joins the team
October 24th, 2008Stoddart’s Sydney team-members Shilo and Richard Khader had their first child on 17th October 24, 2008 at 11.10am.
Management Change in Stoddart Victoria
October 24th, 2008Stewart Fruhwald has been appointed Acting State Manager for the Victorian Branch of Stoddart Food Service Equipment. Stewart assumes the role after the resignation of previous Manager Brad Shadforth.
Stewart has proved his worth in his short time with Stoddart and is now being given the opportunity with the acting Management role.
Sean’s Kitchen opens to rave reviews
October 24th, 2008Sean Connolly’s new $6million restaurant at Star City Casino in Sydney – Sean’s Kitchen - has opened to great reviews.
Neil Perry goes with Electrolux Therma for new Rockpool
October 24th, 2008Top-rated Australian chef, Neil Perry, has selected Electrolux Therma Equipment for his new Rockpool Bar and Grill in Sydney.
Looking for innovation and simplicity? Choose a best-in-class!
October 24th, 2008The new Electrolux Professional air-o-convect oven range is the right solution for those chefs that are eager to use an oven with all the benefits of a top grade one and at no extra costs!
Once again an Electrolux Professional best-in-class received the Kitchen Innovation Award
October 24th, 2008Last year the Pressure Braising Pan was awarded with the 2007 Kitchen Innovations (KI) because of its ability of shortening cooking time by up to 50%.
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