Grab them while they are hot, excess stock marked to clear.

An example? The annual savings generated by using the green&clean dishwashers, allows the machine to run for 4 additional months. Discover the other amount of resources saved thanks to the technology improvements realized by this range.

- With the saved water (more than 425 thousand cubic meters) you can fill 170 Olympic swimming pools (50m x 25m x 2m)

- With the saved electricity (around 35 GW) you can illuminate a town of 11 thousand inhabitants for one year.*

- the saved chemicals (almost 895 tons) exceeds the weight of 5 Boeings 747.**

In addition, due to the reduction in energy consumption, CO2 emissions have been decreased. This reduction of air pollution, if measured, is equivalent to:

- 4443 cars removed from the road for one year;

- thousands of hectares of forest (CO2 sequestration).***

In conclusion, a great success underlined also by the media: Hotels Magazine rewarded Electrolux Professional for its “extraordinary high score” achieved by the “green&clean” advertising.

The future is greener with the green&clean Electrolux dishwashers

*world weighted average electricity consumption per capita in 2006 is 3240 kW, source: http://www.nationmaster.com/graph/ene_ele_con_percap-energy-electricity-consumption-per-capita
**weight of empty Boeing 747 is 358000 pounds, source: http://www.pbs.org/kcet/chasingthesun/planes/747.html
***Electricity Carbon Dioxide Emission Factor - 1,54 lbs CO2/kWh
Annual CO2 emissions for "average" passenger car – 12037 lbs CO2/yr
Annual CO2 sequestration per forested acre – 9700 lbs CO2/yr
source: http://www.energystar.gov/, reference to US Environmental Protection Agency.

We have recently revised our trading terms and conditions, a new version can be downloaded from the link. The new terms and conditions are effective immediately.

Gerry Kenlon and Chris Slater from InterMetro Industries will be here to discuss new solutions for food service operators to get more value from their costly floor space.

Gerry, who is based in the US, is a specialist in identifying the best systems for major clients (such as fast food chains) and kitchen designers. Whilst Chris, based in Thailand, has a in-depth understanding of critical return on investment issues for the hospitality industry.

Gerry and Chris will be visiting Sydney, Melbourne and Brisbane in late Feruary 2010. Stoddart will be holding information evenings during their visits. Should you be interested in attending please email Kerrie Perrett at kperrett@stoddart.com.au.

It is no surprise that Neil Perry loves Electrolux so much. After all we are convinced it's the world's best equipment. To read more about what Neil saw of new Electrolux products during a recent trip to Europe visit his blog.

Metro remains the only product in this category with Microban's anti-microbial protection.

Beware of imitators - because only Microban provides clinically proven anti-microbial protection.

Refer to the Microban web site for further details of their approved partners.

The new show kitchen has Air-o-Steam Combi Ovens and Electrolux 900 modular equipment fully ready for cooking demonstrations. The equipment sits under a Halton Capture Jet III exhaust hood.

The Melbourne kitchen is Stoddart's second demonstration kitchen after Brisbane, with Sydney's (Rydalmere) kitchen currently under construction and due for opening in October. Perth's kitchen is in planning and is expected to be completed by the end of the year.

Having demo kitchens in every state is a tool all our dealers can use to host demos and have their staff and customers get enhanced training from our Electrolux chefs.

Stoddart's Melbourne office and warehouse is situated at 4/35 Taunton Drive at Cheltenham. To book for staff training or to make an appointment for your customers contact the Stoddart Melbourne office on 03 9584 5677.