The Culinaire® Mobile Bain Marie feautures a high powered, heavy-duty Bain Marie that is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). Manual fill and manual empty, valve operated waste. Options: Lift up, fold down work shelf (factory fitted), Radius well. Contact your Stoddart representative.

• Available in 2 - 4 module units
• Mobile heavy duty bain marie units are designed to hold hot pre­cooked food for serving
• An ideal addition to a plating line for ready to serve meals
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
• Heavy duty non marking 125mm swivel casters have two with brakes and has a wraparound non­marking bumper

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

The Culinaire® Mobile Bain Marie feautures a high powered, heavy-duty Bain Marie that is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). Manual fill and manual empty, valve operated waste. Options: Lift up, fold down work shelf (factory fitted), Radius well. Contact your Stoddart representative.

• 3 module units
• Mobile heavy duty bain marie units are designed to hold hot pre­cooked food for serving
• An ideal addition to a plating line for ready to serve meals
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
• Heavy duty non marking 125mm swivel casters have two with brakes and has a wraparound non­marking bumper

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  3

The Culinaire® Mobile Bain Marie feautures a high powered, heavy-duty Bain Marie that is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). Manual fill and manual empty, valve operated waste. Options: Lift up, fold down work shelf (factory fitted), Radius well. Contact your Stoddart representative.

• 4 module unit
• Mobile heavy duty bain marie units are designed to hold hot pre­cooked food for serving
• An ideal addition to a plating line for ready to serve meals
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
• Heavy duty non marking 125mm swivel casters have two with brakes and has a wraparound non­marking bumper

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4