Helios by CookTek: A Smart Induction Option for Australian Commercial Kitchens

An induction cooking option engineered for performance, efficiency and integration.

Since joining the Stoddart range, the CookTek Helios induction cooktops have become a practical choice for Australian commercial kitchens looking to expand their cooking capabilities. As operators balance performance, energy use and kitchen comfort, Helios offers an induction solution that complements — rather than replaces — traditional gas and electric equipment.

Designed for real-world foodservice environments, the Helios range delivers precision, efficiency and flexibility across a wide variety of applications.

Induction Cooking in the Australian Kitchen Landscape

Australian commercial kitchens are diverse, and so are their cooking requirements. Gas, electric and induction all play an important role, depending on the menu, service style and kitchen layout.

Induction is increasingly selected where its specific strengths align with operational needs, including:

• Efficient energy transfer Induction technology heats cookware directly, reducing wasted heat and helping manage energy consumption — an important consideration as power costs continue to rise across Australia.
• Fast and responsive temperature control Rapid heat-up times and precise adjustments support consistent results during busy service periods.
• Reduced ambient heat With less heat released into the kitchen, induction can contribute to a more comfortable working environment and reduce strain on ventilation and air conditioning systems.
• Enhanced safety in busy spaces The absence of open flames and cooler surrounding surfaces can be particularly beneficial in compact kitchens, front-of-house cooking areas or temporary foodservice setups.

A Complement to Gas and Electric Cooking

While induction offers clear advantages in certain applications, gas and electric cooking continue to play an important role in many Australian commercial kitchens.

Gas remains a popular choice for chefs who prefer the responsiveness and familiarity of flame cooking, particularly in high-heat and continuous cooking environments. Electric equipment is widely relied on for baking, roasting and applications that require consistent, even heat over extended periods.

At the same time, induction technology — including induction wok solutions — has expanded the possibilities for modern kitchens, offering fast heat response, precise control and improved energy efficiency in a growing range of cooking styles.

For many operators, the most effective approach is a hybrid kitchen, combining gas, electric and induction equipment to suit different tasks — with Helios induction cooktops integrating seamlessly into these mixed environments.

Built for Commercial Performance

The Helios range has been engineered for durability and ease of use in demanding kitchen conditions. Featuring robust glass-ceramic cooking surfaces and intuitive touch controls, Helios cooktops are designed to perform consistently while remaining straightforward to operate and maintain.

Available in single and dual hob configurations, with countertop and drop-in options, the Helios range offers flexibility for new kitchen builds, refurbishments and equipment upgrades.

Smart features such as pan detection and advanced temperature management help support efficient workflows, minimise energy waste and maintain consistent cooking results.

A Practical Addition to Modern Kitchen Design

For Australian foodservice operators, induction cooking is not a one-size-fits-all solution — but it is a valuable addition to the modern commercial kitchen. When combined thoughtfully with gas and electric equipment, induction can enhance efficiency, improve working conditions and provide greater operational flexibility.

Looking to explore induction as part of your kitchen setup?

Discover the CookTek Helios induction rage at Stoddart and see how it can support smarter, more adaptable commercial cooking.

View the Helios Range today