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Owners of restaurants, cafes, bars - and every foodservice venue in-between - requires a level of cooking equipment to produce a range of delicious menu items. Cooking equipment requirements vary for different types and sizes of kitchens - small cafe’s might only need small countertop cooking units, while a full service commercial kitchen may need a large amount of fryers and a full modular cooking lineup.

Stoddart supplies a range of commercial cooking equipment to suit every requirement. Our cooking equipment range includes combi steamer ovens, modular cooking ranges, fryers, induction cooking, bratt and boiling pans, countertop cooking and finishing units and much more!

Browse our extended range of cooking equipment from American Range, Anets, Asado, CookTek, Culinaire, Giorik, Synergy and Woodson.