Planned Maintenance

What is Planned Maintenance?

Planned maintenance of commercial kitchen equipment is essential for its ongoing reliability & efficiency. Stoddart facilitate planned maintenance services on kitchen equipment that includes checks of machine stoppable parts, replacement of consumable items e.g. Door seals and provide condition reports.

Benefits to your Business

Properly maintaining a commercial equipment can extend its lifespan, improve efficiency and reduce the likelihood of breakdowns during peak operation times. Think about what a breakdown could cost you in lost trade and revenue.

Make sure you contact the Stoddart Customer Service Team at 1300 307 289 or email service@stoddart.com.au for a Planned Maintenance quote – specifically designed for your requirements.