In a busy commercial kitchen, every surface has a job to do. Benches need to stand up to constant prep work. Sinks need to support fast, hygienic wash-up. Shelving needs to hold strong during long service periods. And when a venue is being built, refreshed or expanded, the fit-out needs to come together without unnecessary delays. That is where Simply Stainless continues to earn its place.
Winter is often when hospitality operators take the opportunity to review their equipment, replace ageing units and prepare for the months ahead. This year’s Winter Specials campaign brings together a selection of products for kitchens, bars, storage areas and foodservice operations, with offers available until 31 August (while stock lasts).
In busy bars and hospitality venues, the back bar does more than keep drinks cold. It shapes presentation, supports service speed and helps create the atmosphere guests remember. That’s where the latest Airex Back Bar range from Stoddart stands apart.
With over 65 years in dishwashing manufacturing experience, Aristarco produces commercial dishwashers designed well above the standard build, to meet busy professional hospitality environments.
In hospitality, speed and consistency are everything. When the orders start piling up, the last thing any kitchen needs is equipment that struggles to keep pace.
The TurboChef SOTA High-Speed Oven, available through Stoddart, is designed for venues where every second counts.
Stoddart’s Autumn Specials campaign gives dealers access to exclusive offers on selected commercial kitchen, bar and warewashing equipment from leading brands including Simply Stainless, Aristarco, Metro, TurboChef and Giorik. Running from 1 March to 31 May, the promotion features practical solutions for cafés, restaurants, bars and commercial kitchens, with savings of up to 55% off selected products while stocks last.
In busy hospitality environments, performance, consistency, and efficiency aren’t optional — they’re essential. That’s exactly why Synergy Grills have become a go-to choice for commercial kitchens wanting better grill performance, with less smoke, lower energy use, and reduced operating costs.
Helios by CookTek is a smart induction solution for Australian commercial kitchens, designed to complement gas and electric equipment. It offers fast, precise temperature control, reduced ambient heat and efficient performance in a durable, flexible design.
Built for demanding commercial kitchens, the Stoddart Spray Rinse delivers durability, precision control, and hygienic performance you can rely on every day. Available in flexible configurations, it’s a compliant, long-lasting solution designed to keep fast-paced foodservice operations running smoothly.
