Halton Anti-Viral Solutions

Healthcare facilities have had established criteria for ventilation design to mitigate airborne transmission of infectious disease, Halton Health Segment has done extensive research in this area. Halton Foodservice is sharing this knowledge to provide proven technology for deployment in the food service environment with our SafeGuard UVGI Solutions.

What are the ingredients of virus spread?

There are a number of factors that can decrease or increase the spread of a viral contagion in an indoor environment.

Proximity to the infected

• Aerosol droplets have shown to travel approximately 3-7 feet for the source
• Smaller aerosols (<10 μm) may stay airborne and infectious for extended periods of time (several minutes, hours or days)
• Social distancing was advised as the first line of defense of the virus spread

Contaminated Surfaces

• Depending on particle size, they deposit on surfaces where transfer can take place to an uninfected party