The Ansul PIRANHA Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect extreme cooking equipment and ventilating systems in restaurants, hotels and other similar facilities. Use of the PIRANHA system is limited to interior applications only. The system must be designed and installed within the guidelines of the UL/ULC Listed Design, Installation, Recharge and Maintenance Manual.
- Integrating Piranha into the Halton kitchen exhaust hood during manufacture at the factory provides a cost effective solution
- The workmanship is neat and risk of damage to the hood is reduced and on-site work activities are reduced along with the associated project coordination time and associated risk management
When you specify Halton Kitchen Exhaust Hoods factory fitted with Ansul Fire Suppression you can be confident the systems are correctly matched for each application
- Exhaust System Classification
- Fire Suppression System
- Fire Suppression Type
- Wet Chemical & Water