Culinaire Bain Marie CH.BM

Culinaire Bain Marie CH.BM

CH.BM

The Culinaire® Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • Available in 3 - 8 module units
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire

Culinaire Drop In Bain Marie CH.BM.D.6

CH.BM.D.6

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • 6 module unit
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    6.0
    Specification
    Placement
    Drop-In

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Culinaire Drop In Bain Marie CH.BM.D.5

CH.BM.D.5

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • 5 module unit
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    5.0
    Specification
    Placement
    Drop-In

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Culinaire Drop In Bain Marie CH.BM.D.3

CH.BM.D.3

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • 3 module unit
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    3.0
    Specification
    Placement
    Drop-In

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Culinaire Drop In Bain Marie CH.BM.D.7

CH.BM.D.7

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • 7 module unit
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    7.0
    Specification
    Placement
    Drop-In

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Culinaire Drop In Bain Marie CH.BM.D.4

CH.BM.D.4

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • 4 module unit
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    4.0
    Specification
    Placement
    Drop-In

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Culinaire Drop In Bain Marie CH.BM.D.2

CH.BM.D.2

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

  • 2 module unit
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    2.0
    Specification
    Placement
    Drop-In

Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.2

CH.BM.U.2

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 2 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    2.0
    Specification
    Placement
    Under Bench

Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.4

CH.BM.U.4

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 4 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Manufacturer's Warranty
    12 Months Parts & Labour
    Width
    1440.0 Millimetres
    Depth
    610.0 Millimetres
    Height
    283.0 Millimetres
    Energy Load
    3.0kW
    Model Specific
    Modules
    4.0
    Specification
    Placement
    Under Bench

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Culinaire Under Bench Bain Marie CH.BM.U.3

CH.BM.U.3

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 3 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Manufacturer's Warranty
    12 Months Parts & Labour
    Width
    1100.0 Millimetres
    Depth
    610.0 Millimetres
    Height
    283.0 Millimetres
    Energy Load
    2.25kW
    Model Specific
    Modules
    3.0
    Specification
    Placement
    Under Bench

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Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.8

CH.BM.U.8

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 8 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    8.0
    Specification
    Placement
    Under Bench

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Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.5

CH.BM.U.5

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 5 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Manufacturer's Warranty
    12 Months Parts & Labour
    Width
    1780.0 Millimetres
    Depth
    610.0 Millimetres
    Height
    283.0 Millimetres
    Energy Load
    3.75kW
    Model Specific
    Modules
    5.0
    Specification
    Placement
    Under Bench

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Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.7

CH.BM.U.7

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 7 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    7.0
    Specification
    Placement
    Under Bench

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Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.6

CH.BM.U.6

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

  • 6 module unit
  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
  • Suits gastronorm pans up to 150mm deep (sold separately)

    General
    Brand
    Culinaire
    Model Specific
    Modules
    6.0
    Specification
    Placement
    Under Bench

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