The Culinaire® Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• Available in 3 - 8 module units
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 2 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  2

  Specification

  Placement

  Drop-In

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 5 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  5

  Specification

  Placement

  Drop-In

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 6 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

  Specification

  Placement

  Drop-In

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 4 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

  Specification

  Placement

  Drop-In

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 3 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  3

  Specification

  Placement

  Drop-In

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 7 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  7

  Specification

  Placement

  Drop-In

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

• 8 module unit
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

  Specification

  Placement

  Drop-In

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

• 5 module unit
• This display is designed to be mounted under a custom made stainless steel bench top (by others)
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Manufacturer's Warranty

  12 Months Parts & Labour

  Width

  1780 Millimetres

  Depth

  610 Millimetres

  Height

  283 Millimetres

  Energy Load

  3.75kW

  Model Specific

  Modules

  5

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

• 7 module unit
• This display is designed to be mounted under a custom made stainless steel bench top (by others)
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  7

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

• 6 module unit
• This display is designed to be mounted under a custom made stainless steel bench top (by others)
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

• 2 module unit
• This display is designed to be mounted under a custom made stainless steel bench top (by others)
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  2

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

• 3 module unit
• This display is designed to be mounted under a custom made stainless steel bench top (by others)
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Manufacturer's Warranty

  12 Months Parts & Labour

  Width

  1100 Millimetres

  Depth

  610 Millimetres

  Height

  283 Millimetres

  Energy Load

  2.25kW

  Model Specific

  Modules

  3

  Specification

  Placement

  Under Bench

The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

• 4 module unit
• This display is designed to be mounted under a custom made stainless steel bench top (by others)
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
• Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)

• Suits gastronorm pans up to 150mm deep (sold separately)

  General

  Brand

  Culinaire

  Manufacturer's Warranty

  12 Months Parts & Labour

  Width

  1440 Millimetres

  Depth

  610 Millimetres

  Height

  283 Millimetres

  Energy Load

  3.0kW

  Model Specific

  Modules

  4

  Specification

  Placement

  Under Bench