Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps

CH.BM.D.GD

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps. Options: Radius well. Contact your Stoddart representative.

  • Available in 3 - 8 module units
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.3

CH.BM.D.GDD.3

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

  • 3 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to top and bottom levels
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    3.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.6

CH.BM.D.GDD.6

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

  • 6 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to top and bottom levels
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    6.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.7

CH.BM.D.GDD.7

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

  • 7 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to top and bottom levels
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    7.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.8

CH.BM.D.GDD.8

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

  • 8 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to top and bottom levels
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    8.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.4

CH.BM.D.GDD.4

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

  • 4 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to top and bottom levels
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    4.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.5

CH.BM.D.GDD.5

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

  • 5 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to top and bottom levels
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    5.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.7

CH.BM.D.GDB.7

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

  • 7 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to bottom level only
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    7.0

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Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.3

CH.BM.D.GDB.3

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

  • 3 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to bottom level only
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    3.0

Please log in to view available downloads.

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.5

CH.BM.D.GDB.5

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

  • 5 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to bottom level only
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    5.0

Please log in to view available downloads.

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.8

CH.BM.D.GDB.8

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

  • 8 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to bottom level only
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    8.0

Please log in to view available downloads.

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.6

CH.BM.D.GDB.6

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

  • 6 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to bottom level only
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    6.0

Please log in to view available downloads.

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.4

CH.BM.D.GDB.4

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

  • 4 module unit
  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
  • Double overhead gantry comes with heat lamps to bottom level only
  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

    General
    Brand
    Culinaire
    Model Specific
    Modules
    4.0

Please log in to view available downloads.